A la carte at The Cock Inn


To begin

Chef's homemade soup of the day £3.75

Fresh local produce with crusty bread


Succulent prawn cocktail £5.50

Covered in brandy laced Marie Rose sauce served with granary bread and butter


Homemade chicken liver and pork pate £4.95

Served with homemade red onion chutney and fresh ciabatta toast


Pan fried king prawns and chorizo £5.50

Served with a sweet chilli dipping sauce


Goats cheese salad with honey roasted pear and walnuts £4.50

Topped with whole grain mustard dressing


Spicy, sticky chicken wings £4.50
Marinated in a sticky, chilli barbeque sauce, served with a chive and garlic mayonnaise


Mains

From the land


Fillet steak cooked to your liking 22.50

Served with roasted tomatoes and mushrooms


Freshly made sauces to accompany your steak 1.95

Au Poivre - Brandy, fresh cream and cracked black peppercorns

Diane - Onions, mushrooms, garlic and mustard together with brandy

Bordelaise - Red wine, onions and fresh herbs

Port & Stilton - Fresh cream, crumbed stilton and port


Tournedos Rossini 24.50

Fillet steak wrapped in bacon, served on a crouton and topped with pate and a rich Madeira sauce.


Mozzarella steak 20.50

Sirloin steak cooked to your liking topped with crispy bacon and melted mozzarella


Honey glazed rack of lamb 24.50

Served with a homey and mint sauce


Roasted duck breast topped with a port jus 16.95

Served with roasted rhubarb and a parsnip puree


Beef stroganoff 14.95

Served on a bed of basmati rice


Melton chicken 12.95

Chicken breast served on a bed of mushrooms and onions, topped with crispy bacon and a creamy Stilton sauce


Garlic Chicken 12.50

Chicken breast wrapped in bacon, stuffed with mushrooms and garlic and finished with a creamy thyme sauce


Pork medallions 13.95

Succulent medallions of pork cooked in a tomato and olive salsa


Flash fried calves liver 13.95

Served with onions and finished with crispy bacon and madeira sauce


Chefs homemade shortcrust pastry pie of the day 12.50


Vegetable lasagne 12.50

Classic Italian-style pasta bake made with fresh vegetables and a homemade white sauce


From the sea


Salmon Veronique 13.95

Poached fillet of salmon finished with a creamy white wine and grape sauce


Fillets of sea bass 15.95

Pan-fried sea bass topped with stem ginger and spring onion


Pan-fried monkfish tart 15.95

A filo pastry tart with a chilli and pes puree, topped with a creamy mushroom sauce


For dessert

Homemade desserts 3.50

A selection of freshly homemade classic desserts are available from the daily specials menu, and often include;


- Bakewell tart

- Fruit crumble

- Double chocolate brownie

- Lemon posset

- Sorbet


Where to find us

The Cock Inn
Main Street
Peatling Magna
Leicestershire
LE8 5UQ

Address

The Cock Inn
Main Street, Peatling Magna
Leicestershire, LE8 5UQ

Get in touch

Email: hello@thecockinn.uk
Phone: 0116 247 8308

Pub opening hours

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
17:30 - 21:00 17:30 - 21:00 17:30 - 23:00 17:30 - 23:00 17:30 - 23:00 12:00 - 23:00 12:00 - 21:00

Contact us