A la carte at The Cock Inn

To begin

Chef's homemade soup of the day £3.75

Fresh local produce with crusty bread

Succulent prawn cocktail £5.50

Covered in brandy laced Marie Rose sauce served with granary bread and butter

Homemade chicken liver and pork pate £4.95

Served with homemade red onion chutney and fresh ciabatta toast

Pan fried king prawns and chorizo £5.50

Served with a sweet chilli dipping sauce

Goats cheese salad with honey roasted pear and walnuts £4.50

Topped with whole grain mustard dressing

Spicy, sticky chicken wings £4.50
Marinated in a sticky, chilli barbeque sauce, served with a chive and garlic mayonnaise


From the land

Fillet steak cooked to your liking 22.50

Served with roasted tomatoes and mushrooms

Freshly made sauces to accompany your steak 1.95

Au Poivre - Brandy, fresh cream and cracked black peppercorns

Diane - Onions, mushrooms, garlic and mustard together with brandy

Bordelaise - Red wine, onions and fresh herbs

Port & Stilton - Fresh cream, crumbed stilton and port

Tournedos Rossini 24.50

Fillet steak wrapped in bacon, served on a crouton and topped with pate and a rich Madeira sauce.

Mozzarella steak 20.50

Sirloin steak cooked to your liking topped with crispy bacon and melted mozzarella

Honey glazed rack of lamb 24.50

Served with a homey and mint sauce

Roasted duck breast topped with a port jus 16.95

Served with roasted rhubarb and a parsnip puree

Beef stroganoff 14.95

Served on a bed of basmati rice

Melton chicken 12.95

Chicken breast served on a bed of mushrooms and onions, topped with crispy bacon and a creamy Stilton sauce

Garlic Chicken 12.50

Chicken breast wrapped in bacon, stuffed with mushrooms and garlic and finished with a creamy thyme sauce

Pork medallions 13.95

Succulent medallions of pork cooked in a tomato and olive salsa

Flash fried calves liver 13.95

Served with onions and finished with crispy bacon and madeira sauce

Chefs homemade shortcrust pastry pie of the day 12.50

Vegetable lasagne 12.50

Classic Italian-style pasta bake made with fresh vegetables and a homemade white sauce

From the sea

Salmon Veronique 13.95

Poached fillet of salmon finished with a creamy white wine and grape sauce

Fillets of sea bass 15.95

Pan-fried sea bass topped with stem ginger and spring onion

Pan-fried monkfish tart 15.95

A filo pastry tart with a chilli and pes puree, topped with a creamy mushroom sauce

For dessert

Homemade desserts 3.50

A selection of freshly homemade classic desserts are available from the daily specials menu, and often include;

- Bakewell tart

- Fruit crumble

- Double chocolate brownie

- Lemon posset

- Sorbet

Where to find us

The Cock Inn
Main Street
Peatling Magna


The Cock Inn
Main Street, Peatling Magna
Leicestershire, LE8 5UQ

Get in touch

Email: hello@thecockinn.uk
Phone: 0116 247 8308

Pub opening hours

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
17:30 - 21:00 17:30 - 21:00 17:30 - 23:00 17:30 - 23:00 17:30 - 23:00 12:00 - 23:00 12:00 - 21:00

Contact us